Mfisher0308 Posted January 2, 2016 Share Posted January 2, 2016 Hi. I am a food scientist and have tastings multiple times a week. Is it acceptable to chew and spit the food (noncompliant foods) or will this interfere? Thank you! Link to comment Share on other sites More sharing options...
GFChris Posted January 2, 2016 Share Posted January 2, 2016 We've had professional bakers and chefs use this approach in the past. Go for it. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted January 2, 2016 Moderators Share Posted January 2, 2016 Just having some foods in your mouth could have some effect if you are especially sensitive, but even if you are one of those people, you are still likely to have a great experience. Like Chris said, go for it. Link to comment Share on other sites More sharing options...
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