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Carbs on rest days


Alisonlcarver

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I am very active. I am training for a marathon and exercise 5 days per week--cardio only. I run anywhere from 4 miles to 14 miles a day. Two days a week are rest days. I eat a fairly large amount of starchy carbs from sweet potatoes and butternut squash. What are your thoughts on eating these on rest days?

A typical day (veggies only listed here) for me includes butternut squash with sugar-free ketchup at breakfast, lots of salad veggies for lunch often including beets, and a sweet potato with dinner. Like I said, lots of starch. I also eat protein and fat at each meal, to satiety. I also eat 0-3 pieces of fruit a day, and usually 1-2 on average.

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I'm still getting the hang of the Whole 30 and like more expert feedback than I can provide myself.

You're post Whole30, training hard and feeling great - I think you've got the hang of it.

Whole30 is about listening to your body's signals and adapting your food intake accordingly - NOBODY can give you more expert feedback than you.

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