shannonos123456 Posted January 10, 2016 Share Posted January 10, 2016 Hello I got some unsweetend coconut milk to make the whole 30 ranch with and ALLL I TASTE IS COCONUT! and it taste really sweet. I have always been sensitive to sweet things (can't drink soda, drink coffee with no sugar). I am wondering if there are less coconutty coconut milks or other alternatives for this ranch. Or maybe I can just use less and add more garlic/onion powder/ salt? I used thai coconut milk in the red can Thanks for tips Link to comment Share on other sites More sharing options...
GFChris Posted January 10, 2016 Share Posted January 10, 2016 How much coconut milk did you use? The recipe on this page calls for 2 tbsp. http://whole30.com/2014/08/mayo-ghee-sauces/ Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted January 10, 2016 Moderators Share Posted January 10, 2016 You could actually leave the coconut milk out completely, though you'd end up with a thicker dressing. If you don't like it that thick, play with adding a little vinegar or lemon juice or maybe even just a bit of water. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.