Kylecedwards Posted January 11, 2016 Share Posted January 11, 2016 On day 1 took my first stab at the cookbook. My wife did most of the prep yesterday. Tomorrow we are going to have chimmichurri chicken kabobs. So I just made the sauce, had to improvise a bit since we don't have a food processor. Didn't think our immersion blender would do the trick so I used a smoothie maker (basically a mini blender). I think it's a little thicker than intended, but holy crap is it good. Can't wait for dinner tomorrow! Link to comment Share on other sites More sharing options...
billyliar Posted January 13, 2016 Share Posted January 13, 2016 Chimichurri is great, I make it most weekends and use it through out the week. It's great with any meat and even with veg. Link to comment Share on other sites More sharing options...
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