Luiza Posted January 12, 2016 Share Posted January 12, 2016 Hi all, I am trying to make the homemade mayonnaise from the whole30 book, the recipe calls for a egg, is it a egg with the whites or only the yolk? Sorry if it is a silly question, but I have tried and didn't get the consistency of mayo, just a horrible liquid! I am in my 10th egg at the moment, will be my last attempt, i am using a stick blender, does it make a diference? Should I use a blender? Thanks Luiza Link to comment Share on other sites More sharing options...
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