TripleM Posted September 23, 2012 Share Posted September 23, 2012 I am so upset I could cry. My husband and I are on day 22 of our first W30. The past week our 1 year old has been sick with strep throat and croup, so no one has slept more than 2 or 3 hours at a time. Now we both caught her cold/strep throat. Today I decided I was going to make some chicken soup - good comfort food when you are sick right? When we were out of town last week I bought broth at Whole Foods that I swore was compliant. Would swear to it that I double-checked in the store, and that it was the brand I read about on the forum. Recipe called for 2 quarts of broth, and I added about 3 cups before I had a panicky feeling and double-checked the ingredients...organic cane sugar. I didn't add any more, and used water from when I poached the chicken to make the rest of the 2 quarts, but now I am going to feel like a failure if I eat it! Should I freeze it for after W30? I have been looking forward to soup ALL DAY, since I feel like crap and it's so chilly here. Any thoughts? I don't want to derail all the hard work from the past 3 weeks, but I also want some soup. Link to comment Share on other sites More sharing options...
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