Frozenrozie2 Posted January 16, 2016 Share Posted January 16, 2016 Hi- I'm on Day 13 and have been really good reading ingredients and being compliant. I made Whole30 breakfast sausage this morning (delicious btw) and used wax paper to line cookie sheets when I transferred to oven. At some point during that 6 minute bake my kitchen started to get smoky and smelled like candle wax. So, I just googled wax paper vs parchment paper (didn't realize they were different) and saw that wax paper is generally coated in soy. Meaning, I'm sure the soy got into my sausage a bit. So, two questions: - Does this mean a restart (assume no as honest mistake), and - I should throw out the rest of the batch of sausage, right? ... Since it may have soy in it now... Thanks! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted January 16, 2016 Moderators Share Posted January 16, 2016 Honest mistakes have the same effect on your body as calculated or planned rules violations. And soy is a big deal. You may have ingested a bit. By the way, I did not know that wax paper was coated with soy. I can't imagine that you got much, but if you are sensitive to soy, any bit might matter. You might consider continuing your Whole30, but waiting until day 43 to reintroduce soy products so that you could get 30 days without soy. You could easily extend your reintroduction period out 13 days after your anticipated day 30 is complete. Link to comment Share on other sites More sharing options...
Frozenrozie2 Posted January 16, 2016 Author Share Posted January 16, 2016 Thanks Tom. I don't think all wax paper - doesn't say on box what it's made with but will do some more research. Google... Blessing and curse I will throw the rest out and good idea about staying on a few days longer. Thanks! Link to comment Share on other sites More sharing options...
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