LizgStoner Posted January 17, 2016 Share Posted January 17, 2016 Hi!! My husband and I are on day 5 and are having a great experience so far. We do have a few questions, however. 1) going out to eat: if only clarified butter is compliant, how do we go out to eat knowing restaurants use butter while cooking? For example, if we wanted to go get a nice steak and veggies, is it ok if the steak has butter on it? 2) where is the best place to find compliant ham and bacon? Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.