Lazybonesjones Posted January 17, 2016 Share Posted January 17, 2016 Once a month my friends and I have Supper Club, we take turns hosting and cooking a meal for each other, share the recipe and at the end of the year we make a cookbook. This month, since I'm doing a Whole30, I'm the host so I can make sure it's food I can eat. The dinner is next Saturday. I've mostly planned a menu, but I just wanted some opinions on it, if it might be too heavy etc. Appetizer: TBD - any ideas? Main: Steak pesto stuffed portabella mushroom caps, carmelized green beans, Paleo caesar salad with crispy proscuitto bits Dessert: (it's gotta be a 3 course meal, they want dessert!) baked/carmelized peaches with coconut cream Is my main too heavy? Any good app ideas that go with the menu? Link to comment Share on other sites More sharing options...
laura_juggles Posted January 17, 2016 Share Posted January 17, 2016 You could do something as simple as proscuitto wrapped asparagus or melon. Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted January 18, 2016 Moderators Share Posted January 18, 2016 Off the top of my head, deviled eggs, NomNomPaleo's Devils on Horseback, mini-frittatas, shrimp cocktail (make your own cocktail sauce) or shrimp wrapped in prosciutto, Well Fed 2 Pear and Bacon bites Link to comment Share on other sites More sharing options...
loobylifts Posted January 18, 2016 Share Posted January 18, 2016 Sweet (or normal) potato skins with garlic mayo are always good to start (and fun to eat too)! Also king prawns/shellfish cooked in a tomato based sauce, with chilli if you like spice That main sounds divine! Link to comment Share on other sites More sharing options...
Lazybonesjones Posted January 18, 2016 Author Share Posted January 18, 2016 Thanks for the advice! I'm going to make a trial dinner this week to see how it goes. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.