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January 25th, 2016 Start Date


ladyj_srq

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Yesterday should have been another tough one. I did a show on the beach. This is a monthly event and the client provides so much pizza, it's pretty much one whole pizza per person! Everybody was eating copious amounts of pizza around me and I looked at the pizza once, thought it looked good and that I'd like to have some, but then, I really didn't think too much about it at all. Once again, knowing I would be going into this environment, I packed my cooler with my whole30 lunch, (albacore tuna salad in half a yellow pepper, carrots and guacamole). I was absolutely fine and really enjoyed my lunch on a beautiful day at the beach. I've never been able to not eat the pizza at this event previously, so I'm really happy yesterday was so positive for me!

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So my wife and I started on 1/25 as well and through the first week I was feeling good enjoying the food and surprisingly not snacking in between meals (I really thought that would be a problem).  What I was starting to get concerned about was the amount of time I was spending cooking and doing the dishes (I have been following the 7 day meal).  So for week two, I decided to try to get a head on a few things by making a bunch of sausage patties and egg muffins so I do not have to worry about breakfast along with a few other things.  I am glad I a did that as my mom fell on Mon night and is spending a few days in the hospital.  Because of the prep, I have been able to quickly pack something so I am not tempted by the hospital cafeteria plus I haven't had time to prep the past couple of nights

 

We were really concerned about actually making it 30 days, but so far it does not seem impossible anymore. I am knocking on wood as I type this.  The other thing we noticed over the weekend is how much of our going out time involved going out to a restaurant to eat or the movies (evil popcorn).  We are not quite ready to be tempted by the sweet, sweet smell of movie theater popcorn just yet.

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