pistolabella Posted January 31, 2016 Share Posted January 31, 2016 OK foodies...I need help. I bought a wonderfully-sourced piece of pork from a local farm and I need something to do with it. It is a large boneless pork loin. This is my least favorite cut of pork because it can be dry and boring, but it was a great deal and I want to find something good to do with it! since there's basically no fat it doesn't lend itself to braising or pulling like a shoulder or country ribs. The piece I have is about 3.5 lbs so I need suggestions that will make good leftover options! Any good ideas? Link to comment Share on other sites More sharing options...
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