chubbywarrior93 Posted February 1, 2016 Share Posted February 1, 2016 This is my first day doing the Whole30 and I have put together a meal from scratch which was totally yummy. It was baked garlic Pollock with zucchini spaghetti and mushroom, red pepper, onion and beetroot ratatouille. All of it was cooked in coconut oil and it tasted even better than I could have imagined! Really easy to make too, I'll upload the recipe if you are interested? Link to comment Share on other sites More sharing options...
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