Maddy A. Posted February 4, 2016 Share Posted February 4, 2016 A lot of the other smoked salmon threads talk about added sugar. Even if the sugar isn't added all smoked salmon is made in a brine that contains sugar. Is that okay? I didn't think so but if it is I would love that! Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted February 4, 2016 Moderators Share Posted February 4, 2016 Are you reading the ingredients list on the package? That's what matters. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.