Maddy A. Posted February 4, 2016 Share Posted February 4, 2016 A lot of the other smoked salmon threads talk about added sugar. Even if the sugar isn't added all smoked salmon is made in a brine that contains sugar. Is that okay? I didn't think so but if it is I would love that! Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.