AlisonB Posted September 25, 2012 Share Posted September 25, 2012 I was going to flash fry thin slices and serve with onions caramelised in ghee and balsamic - any other thoughts? Link to comment Share on other sites More sharing options...
Derval Posted September 25, 2012 Share Posted September 25, 2012 I suspect you did not pick that up in Waitrose Link to comment Share on other sites More sharing options...
AlisonB Posted September 25, 2012 Author Share Posted September 25, 2012 Nope. Farmers' market. It was grim, actually, really strong and, well, liverish. Won't be trying that one again. Link to comment Share on other sites More sharing options...
Loraine Posted September 26, 2012 Share Posted September 26, 2012 If it is cheap enough you can steep it in milk (or water) overnight to take away much of the liverish taste. I much prefer lamb's liver as it is milder. Link to comment Share on other sites More sharing options...
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