Your Favorite Chicken Wing Recipe?


Xandra

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In a ziploc bag, put a good amount of arrowroot powder, paprika, salt, pepper, garlic powder, onion powder etc.  Stir it around.  Make sure your wings are nice and dry (as in, dry them off with a paper towel) and then put a bunch of the wings into the bag and shake them around.  

 

From here you can use any one of the billion baking suggestions found online.  I usually just put them on a foil lined sheet or on our stoneware and bake them at about 400 for 35 minutes, flipping halfway.

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No, Geri, sorry! I'm more of a 'by sight' cook. I probably used about 1/4 cups arrowroot for a large ziploc bag 2/3 full of chicken pieces. For the spices, you can't really screw it up. I probably had 1/2 tsp each of the ones noted above.

Hope that helps?

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Ladyshanny, I followed your suggestions and The Man said these were the best wings he ever had!

Geri, I needed to use a lot of spice for a family pack of wings (hacked off the tips first). Try a couple of tablespoons of each, adjusting proportions to taste.

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