Summeradele Posted February 18, 2016 Share Posted February 18, 2016 For lunch today I had leftover whole30 chili and coleslaw. Not even 30 min later I'm having really bad lower stomach pains/cramps that are coming and going. I'm trying to troubleshoot if it was from the mayo in the coleslaw or the excess of tomatoes in the chili. When you make home made mayo how do you know when to throw it out? The chili was leftover from super bowl. I froze the extra and just thawed it yesterday and had the remaining for lunch today. I have had this same chili about 4-5 times now and don't have this reaction. Last thing. The raw egg in my homemade mayo really kinda freaks me out haha. So I'm wondering if the egg free mayo is still just as good? I may make it that way next time. I threw out the mayo just incase that was the reason and the last little bit of coleslaw. I finished off the chili so if that was the issue it won't be anymore. It's just always frustrating when you don't know EXACTLY what it was that irritated you. Other than that I'm on day 18 and feeling great ☺️ Link to comment Share on other sites More sharing options...
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