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Sticky Coconut Oil


samianne724

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Every time I go to make eggs and use coconut oil to grease the pan, my eggs stick to the bottom like GLUE. This happens whether its baking them in a frittata in the oven or scrambling them on the stove top. I'm not sure if I'd have the same result if cooking another food, like vegetables, as I usually use olive oil or ghee for those. I know this is a quick fix and I can just switch to ghee to avoid the problem, but I really like the way coconut oil tastes with eggs and was wondering if anyone else has this problem?! Is it just me? 

 

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It may be the particular brand of coconut oil that you are using. I have used about 10 different brands over the years. I started with the cheapest stuff I could find and have gradually moved up to paying more to get a better product. I don't remember having problems with coconut oil and eggs with any of them, but you might try another brand. You might also try using more. I tend to be very generous with cooking fat in skillets. 

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