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Starting March 1st


mtoner

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Hello!

 

I am a University student hoping to boost my overall health in time for exam period in mid-April.

I have always had an array of allergies/sensitivities, particularly involving food, but in the past 4 years my sensitivities and digestive issues have been increasingly problematic. I've been eating mostly paleo foods for about a year and a half now and taking supplements (Nature's Sunshine) to help control my IBS, eczema, and seasonal allergies (as directed by a ND). 

However, I fell quite far off the bandwagon at Christmas and have been struggling to hop back on ever since! I've researched the Whole 30 quite a bit since I first came across it about a year ago, I've even purchased and read the book, so I think I'm finally ready to give it a go! 

As a student, I would appreciate any advice about how to save time and/or money throughout my program. 

Cheers!

Megan

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Hi Megan,

I am also new to this program. I have been following the Paleo plan also, and would like to start Whole 30. I am not really sure where to begin. What is the difference between the two. I have read a little about the program, and I know to eliminate the "Paleo Treats", but what else should I be doing? I haven't  purchased any books yet. Can you give me some advice.

Thanks

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Hi Megan,

I am also new to this program. I have been following the Paleo plan also, and would like to start Whole 30. I am not really sure where to begin. What is the difference between the two. I have read a little about the program, and I know to eliminate the "Paleo Treats", but what else should I be doing? I haven't  purchased any books yet. Can you give me some advice.

Thanks

 

Read http://whole30.com/whole30-program-rules/. Then read it again. Then read it again. After that, you will be ready to go. 

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I've read the book. It has a lot of recipes I'm eager to try.  The website has a lot of PDF docs that you can print off to help as well. I found a grocery checklist that listed all the foods you can eat on the plan. This was really helpful. I went to the grocery today in preparation. Basically focused on lean meats, produce, eggs, and fruits. Some things I purchased for convenience that are allowable are tuna and salmon packets, Lara bars, and almond butter. The main thing I looked at when looking at ingredients was no sugar,honey, or sweetner listed in the ingredient list. I bought some iceburg lettuce to make lettuce wraps with some low sodium deli meat I purchased. Hopefully this info is helpful for getting started. Please share any ideas you may have!  

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