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Today is Day 5! (Start date February 25)


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I restarted whole30 on February 25th and am on Day 5 today. So, far, planning my meals and staying compliant has been relatively easy for me. I really enjoy the whole30 frittata for breakfast, with a little side of avocado. And, I love having my albacore tuna protein salad in a yellow pepper shell with a side of carrots and guacamole for lunch. I love the pan seared chicken breasts and sauteed sweet potatoes and green beans for dinner. I've also made the whole30 pot roast in my crock pot, as well as the shepard's pie, and those are delicious too!

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