Derval Posted April 17, 2012 Author Share Posted April 17, 2012 I made an omelette with cabbage, pak choi & carrot cooked in coconut oil and some yummy king prawns. It was supposed to be seasoned with Chinese 5 spice but on inspection the seasoning mix in my cupoboard had sugar and vegetable oil in it so I used my galric & red pepper grinder instead. Not chinese in the end but pretty tasty. Link to comment Share on other sites More sharing options...
Tami Posted April 19, 2012 Share Posted April 19, 2012 Asian beef lettuce wraps from the nom nom paleo site....we're three for three so far on recipes from her! However, check to see if it's whole30 compliant. I am doing a basic 30 day paleo challenge but not the whole 30. She's good at offering alternatives on her recipes for whole30 folks. Link to comment Share on other sites More sharing options...
Julia Nelson Posted April 19, 2012 Share Posted April 19, 2012 I'm making Country Captain from health-bent.com with some sauteed spinach. Yum! Link to comment Share on other sites More sharing options...
Alicia Jaybird Posted April 20, 2012 Share Posted April 20, 2012 I'm making chicken satay and serving it with Sunshine Sauce from Well Fed. So excited! Trying to decide what veggies to cook on the side...maybe some cauliflower fried rice. Link to comment Share on other sites More sharing options...
Derval Posted April 20, 2012 Author Share Posted April 20, 2012 Rainy day in Dublin, we had Nom Nom Paleo's braised beef withc arrots & parsnips. Tasty! Link to comment Share on other sites More sharing options...
Danielle Hamway Posted June 4, 2012 Share Posted June 4, 2012 so its my first day on Whole 30 and I feel AWESOME already! PLUS I am so excited for my dinner its crazy! I made Coconut Curry Turkey with Roasted Asparagus. Delish. I also made coconut cream and mangoes for dessert. Lunch may be the most awesome. I made Mexican beef. Link to comment Share on other sites More sharing options...
Jonalynn Posted June 4, 2012 Share Posted June 4, 2012 Tonight I made a crock pot roast. Threw in some onions, a jalapeno, cumin, chilil powder and some salt and pepper. I snuck a taste and it is yummy! I'm making spaghetti squash to go with it for lack of a better idea and an overabundance of squash in the house. Will steam some brocolli for something green. Link to comment Share on other sites More sharing options...
Andrea D. Posted June 5, 2012 Share Posted June 5, 2012 Pan Seared Beef Tenderloin and Bacon Wrapped Asparagus. Yum. Link to comment Share on other sites More sharing options...
jrustdc Posted June 11, 2012 Share Posted June 11, 2012 I'm making Country Captain from health-bent.com with some sauteed spinach. Yum! I had never heard of this before your post. We had it for dinner last Thursday and it was excellent! Last night I made the Ginger-Grilled Lime Shrimp from Well Fed. Except after mincing the ginger I forgot to put it in!! So we had garlic-limi-chili shrimp. Still good but I will have to try again WITH ginger. Link to comment Share on other sites More sharing options...
oishi Posted June 11, 2012 Share Posted June 11, 2012 burgers, spinach with bell peppers and lemon zest Link to comment Share on other sites More sharing options...
Robin Strathdee Posted June 11, 2012 Share Posted June 11, 2012 Throwing chicken "fajitas" in the crockpot to have over cauli rice on this rainy, rainy day. Link to comment Share on other sites More sharing options...
mwise Posted June 11, 2012 Share Posted June 11, 2012 I'm planning a scotch egg with homemade mayo and a salad.. Link to comment Share on other sites More sharing options...
szwald Posted June 13, 2012 Share Posted June 13, 2012 last night, best meal yet: "fried rice" adapted from nom nom paleo and wrapperless gyoza with bok choy and broccolini.... SO GOOD, all the fresh ginger. I was really surprised and how good the coconut aminos are and it took my husband three bites to realize it was NOT rice, but cauliflower (he was on his third bite and said WHAT ARE YOU DOING hahahaha, he thought I had given up!). Link to comment Share on other sites More sharing options...
Rhonda Posted June 16, 2012 Share Posted June 16, 2012 I'm going to make a recipe I learned in Guam - Tinaktak! Fun to say, fun to eat! My coworkers at the University of Guam told me it was 'Chamorro hamburger helper'..... brown some gf Ground Beef with chopped onion, garlic and ginger (the ginger is important for giving that tropical flavor!) Add some chopped and blanched green beans Add a can of coconut milk and simmer for a few minutes to thicken Add a couple of chopped tomatoes and salt/pepper as needed They served over rice, but I just eat it in a bowl like a stew or curry! Link to comment Share on other sites More sharing options...
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