K.C. Posted March 20, 2016 Share Posted March 20, 2016 K.C. Yesterday I went to a poultry 101 cooking class. They fried potatoes in the duck fat for home made french fries. It was only raw potatoes, salt and duck fat. Allowed? If not, what is the rational since both potatoes and duck is allowed? Link to comment Share on other sites More sharing options...
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