Jayhawkgrad Posted March 23, 2016 Share Posted March 23, 2016 We're dying eggs with our kids and the kids won't eat them all. I have natural dye: gluten free, non gmo, allergen-free. But it says all colors contain less than 1% ethyl alcohol to preserve freshness. But the dyes will be in water and basically dye the shell (but a little color normally absorbs in the outer part of the egg white). And then the eggs will dry. So I don't think any alcohol could really be at all in the eggs. I really don't want to waste the eggs and I also want to enjoy the tradition with my kids. Link to comment Share on other sites More sharing options...
jmcbn Posted March 23, 2016 Share Posted March 23, 2016 Actual naturally dyed eggs............................. Link to comment Share on other sites More sharing options...
Jayhawkgrad Posted March 23, 2016 Author Share Posted March 23, 2016 Ya Ive seen those directions, and they are great. But we just dyed them in like 20 minutes total. I don't have much extra time/energy than my whole30 prep. The dyes I bought used those same Ingredients basically (beet juice, turmeric, cabbage). My kids will eat some. If I have to toss the rest, oh well. But it'd sure be helpful if I could eat some of them. Also, they're so lightly dyed, it might not have even really gone through the shell much at all. Link to comment Share on other sites More sharing options...
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