Hannlib 301 Posted April 2, 2016 Share Posted April 2, 2016 I usually make my bone broth with beef bones, or I make chicken stock. But tonight I have (rather inelegantly) deboned a leg of lamb, so I have a raw lamb bone. Worth turning into broth?? Or will it be fatty? Link to post Share on other sites
missmary 5242 Posted April 2, 2016 Share Posted April 2, 2016 you should totally turn it into broth, and the fattier the better IMO (if you don't agree, just chill and skim off the fat. the broth should be really flavorful still) Link to post Share on other sites
praxisproject 1930 Posted April 3, 2016 Share Posted April 3, 2016 You can also keep any skimmed off fat for cooking with Link to post Share on other sites
Hannlib 301 Posted April 3, 2016 Author Share Posted April 3, 2016 It isn't top quality lamb I'm afraid, so I might well chill and skim. Thanks both! Link to post Share on other sites
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