the_only_colie Posted April 4, 2016 Share Posted April 4, 2016 I have had a 50/50 success rate with mayo during the past 29 days. Tried all the tricks in the book. Even the one where you can rescued a failed mayo and that only sometimes works. I read the other day that aioli is basically mayo with garlic instead of egg. So last night when my two yolk mayo failed, I threw in a couple of cloves of garlic. (I didn't feel like starting over or saving it the traditional way. ) To my surprise it actually worked! Garlic might be able to save your mayo too! I don't have exact measurements for the other ingredients because before I got to the point of throwing in garlic I had already attempted increasing the lemon juice and mustard powder. Your results may vary! But the just of what I did was stick blender in a cup with two yolks, mustard powder, lemon juice, salt, two cloves garlic and avocado oil. Link to comment Share on other sites More sharing options...
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