OliveandPoppy Posted April 6, 2016 Share Posted April 6, 2016 If anyone is looking to peek interest and use a new way of meat without the sauce try working up new meatball recipes. Typically breadcrumbs are used but we all know the story to that. In these I call them the Southwestern Meatball. Below is what I used. 1 lb ground beef 80/20 1 chopped white onion 1 orange bell pepper 1 minced habenero pepper ( not necessary if you don't like spice) 1 minced Serrano chili pepper 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon garlic salt 2 cloves diced garlic 1/2 cup chopped cilantro 1 raw egg ( used as a binder) Bake at about 350 for about 25 minutes. Do not overcook or they will be tough. Enjoy! Link to comment Share on other sites More sharing options...
joleybelle Posted April 7, 2016 Share Posted April 7, 2016 If anyone is looking to peek interest and use a new way of meat without the sauce try working up new meatball recipes. Typically breadcrumbs are used but we all know the story to that. In these I call them the Southwestern Meatball. Below is what I used. 1 lb ground beef 80/20 1 chopped white onion 1 orange bell pepper 1 minced habenero pepper ( not necessary if you don't like spice) 1 minced Serrano chili pepper 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon garlic salt 2 cloves diced garlic 1/2 cup chopped cilantro 1 raw egg ( used as a binder) Bake at about 350 for about 25 minutes. Do not overcook or they will be tough. Enjoy! that sounds awesome. what did you have with them? Link to comment Share on other sites More sharing options...
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