dpearson Posted April 7, 2016 Share Posted April 7, 2016 Hi! I'm wondering if there is enough fat in this for a breakfast (or I guess anytime really) meal. This recipe is kind of an adaption from a food video I saw on Facebook. It's sausage (I'll use ground beef + spices), bacon (compliant, of course), tomatoes & potatoes thrown into a slow cooker to make a "breakfast chili" of sorts. You top with 1 (or 2??) eggs. I feel like with the bacon, non lean ground beef, and egg yolks it's enough fat, but I want to make sure I'm getting enough to keep full till lunch! Also, I don't think tomatoes are enough veggies, so I would plan on adding more to the side. Link to comment Share on other sites More sharing options...
kirkor Posted April 8, 2016 Share Posted April 8, 2016 Looks fine Link to comment Share on other sites More sharing options...
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