nutmegananne Posted October 1, 2012 Share Posted October 1, 2012 I bought some grassfed beef short ribs yesterday. I love eating short ribs out, but I've never actually cooked any before. I know they probably need to be cooked low-and-slow, but beyond that, I don't know what to do. I would love to hear techniques, recipes, or ideas. Thanks Link to comment Share on other sites More sharing options...
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