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Mango and Jalapeno Crab Curry


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Hi Guys!


If you want to wow guests at dinner this is the recipe! It's a little bit of work but a crazy crowd pleaser!


Mango and Jalapeno Crab



  • Brown Crab-2 medium
  • Mango-1/2-diced
  • Cumin-1 tbsp
  • Jalapeno-2(I freeze mine)
  • Chilli powder/paprika-1/2 tbsp
  • Onion-1
  • Garlic-3
  • Ginger-1/2 inch
  • Red chilli halved-1
  • Coconut milk-200 ml
  • Medium Tomato-1
  • Olive Oil-1 tbsp
  1. Make a coarse paste of the onion,red chilli,garlic and ginger.
  2. Heat the oil in a deep Pot or a pan.Add the onion paste.Saute for 5-8 minutes till light brown.
  3. Blitz the tomato into a puree and add it to the pot once the onions are the right color.
  4. Add the cumin,diced mango,jalapenos,paprika and season with salt.Cook for 5 minutes.
  5. Add half cup of water and crab into the pot.Cover with a lid and cook for 5 minutes on medium flame.
  6. Pour in the coconut milk at this point.Bring it to boil and cook without the lid for another 10 minutes.
  7. Garnish with cilantro and serve


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