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Starting off with challenges

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My friend introduced me to Whole30 in the last couple of weeks. Between my blood pressure being high for the first time ever, and my vitamin D being low, and I've had on/off autoimmune issues for awhile, I thought what the hell, I'll give it a try.

So I planned to start May 1st. Went shopping, bought a bunch of stuff, and then day 1, the cold hit. I'm not going to let it derail me. Luckily, I had several crock pot and casserole dishes for the next week.


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Day 3 - still sick, fever back.

Meal 1 - Sausage & Sweet potato casserole - water and ice tea

Meal 2 - Chicken with cabbage and potatoes & OJ

Meal 3 - Beef roast with cauliflower

Not sure whether irritability is the cold or week 1, or combo of both

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Turned out to be the flu and moved into my stomach and then a trip to the ER.

So, I've been compliant where I can be. My mom came over and portioned out and sealed all the food I had made for week 1.

Mostly better, but still not 100% and I have a cross country trip this weekend.

My plan now is to keep mostly on plan and restart fully next Tuesday when I get back. And then do a Whole45 until my next trip in the summer

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