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Pork Lard


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It's delicious! Use it in recipes as a cooking fat - swap it out for a high-temp oil such as coconut oil or ghee. I recently rendered my own lard from a fatback from my parents' pork share, and it has surpassed ghee as my new favorite thing.

What I've been doing lately is melting it in a pan and then sauteing green cabbage in it until it gets slightly brown and crispy. Top with salt and pepper - DONE. I have this for breakfast in the morning with my eggs and it just knocks my socks off.

As long as you're sure it's from a happy, pastured animal - buy some and go crazy! Enjoy. :)

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