Mary Hess Posted May 9, 2016 Share Posted May 9, 2016 Day 1: 8:00 am Breakfast consisted of 2 eggs scrambled with coconut oil spray. I added onions, green pepper, and deli ham (Whole30 Compliant). I also had an avocado and one small orange (like a Cutie). One cup of black coffee. That was a first for me. I am going to have to get used to no creamer. I felt full but not stuffed. I noticed that I craved something sweet. 1:00 pm Lunch was butter and romaine lettuce with deli ham and fresh pico. I also had a handful of strawberries. Now that I look at that, I didn't have any fat at lunch, but since I ate a whole avocado at breakfast, maybe that's okay. Dinner will be either chicken or steak tonight, grilled. I plan on eating a sweet potato and a small salad. Link to comment Share on other sites More sharing options...
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