kruddock Posted May 11, 2016 Share Posted May 11, 2016 Anyone in downtown Vancouver know where to get ghee? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted May 11, 2016 Moderators Share Posted May 11, 2016 Whole Foods in the butter section. Link to comment Share on other sites More sharing options...
kruddock Posted May 11, 2016 Author Share Posted May 11, 2016 Whole Foods in the butter section. Thanks! Link to comment Share on other sites More sharing options...
KimR Posted May 31, 2016 Share Posted May 31, 2016 Is ghee one of those things that I could make at home, but am better off just buying? Is making it myself a huge money saver? Link to comment Share on other sites More sharing options...
Karen_Suep Posted May 31, 2016 Share Posted May 31, 2016 For me it's a toss up. It's about the same for me to buy kerrygold as it is ghee. Link to comment Share on other sites More sharing options...
ArtFossil Posted June 1, 2016 Share Posted June 1, 2016 For me it's a toss up. It's about the same for me to buy kerrygold as it is ghee. However, you can use any butter to make ghee. I often buy the cheapest store brand of unsalted butter. WAY cheaper than buying ghee and it's fun to make. Link to comment Share on other sites More sharing options...
MeadowLily Posted June 13, 2016 Share Posted June 13, 2016 I use KerryGold and make my own, too. It's grassfed, fab, delish and turbocharged with goodness. This is one thing I will not be without and we don't have ghee out here in the sticks. Link to comment Share on other sites More sharing options...
AthenaMB Posted June 23, 2016 Share Posted June 23, 2016 Trader joes has ghee also. I think it is worth making your own costwise. Link to comment Share on other sites More sharing options...
kirkor Posted June 23, 2016 Share Posted June 23, 2016 Just don't spill a crapton all over the counter by letting the cheesecloth fill up and overflow the funnel like, um, my friend had happen to him. Link to comment Share on other sites More sharing options...
newwhole30er Posted June 29, 2016 Share Posted June 29, 2016 Depends what kind of butter you're buying. You lose about half of the butter when you make ghee. At my Sprouts, organic butter costs $7 for a pound, and organic grass-fed ghee costs $7 for 8 oz. So it works out the same. If you buy cheap butter, that would work out less expensive to make your own, but that's also not such a healthy fat. You'd probably be better off with coconut oil, avocado oil, etc..... Link to comment Share on other sites More sharing options...
kirkor Posted June 29, 2016 Share Posted June 29, 2016 This weekend I made some using salted butter and OOOHHHHH EEMMMMM GGEEEEEE the resulting clarified butter is soooo salty. And you're talking to a guy who likes his salt! Dang. Link to comment Share on other sites More sharing options...
jmcbn Posted June 29, 2016 Share Posted June 29, 2016 Depends what kind of butter you're buying. You lose about half of the butter when you make ghee. At my Sprouts, organic butter costs $7 for a pound, and organic grass-fed ghee costs $7 for 8 oz. So it works out the same. If you buy cheap butter, that would work out less expensive to make your own, but that's also not such a healthy fat. You'd probably be better off with coconut oil, avocado oil, etc..... Wowza. I can get 8oz of organic grassfed butter here for around $2 - less before #Brexit Sometimes you don;t know you're living! Link to comment Share on other sites More sharing options...
newwhole30er Posted June 29, 2016 Share Posted June 29, 2016 Wowza. I can get 8oz of organic grassfed butter here for around $2 - less before #Brexit Sometimes you don;t know you're living! Wow. I normally see conventional butter go for $4-5 a pound. Link to comment Share on other sites More sharing options...
Karen_Suep Posted June 29, 2016 Share Posted June 29, 2016 This weekend I made some using salted butter and OOOHHHHH EEMMMMM GGEEEEEE the resulting clarified butter is soooo salty. And you're talking to a guy who likes his salt! Dang. Don't you mean OOOOOHHH EEMMMMM GGHEEE? Missed pun opportunities make me sad lol Link to comment Share on other sites More sharing options...
kirkor Posted June 29, 2016 Share Posted June 29, 2016 Don't you mean OOOOOHHH EEMMMMM GGHEEE? Missed pun opportunities make me sad lol Hahah darnit you're right! That's my bad! <insert puppy shaming photo here> Link to comment Share on other sites More sharing options...
Pandora Black Posted August 3, 2016 Share Posted August 3, 2016 Wowza. I can get 8oz of organic grassfed butter here for around $2 - less before #Brexit Sometimes you don;t know you're living! Where the do you live? Grassfed butter here is closer to $6 Link to comment Share on other sites More sharing options...
jmcbn Posted August 3, 2016 Share Posted August 3, 2016 Where the do you live? Grassfed butter here is closer to $6 I'm in Ireland. Land of the Grass-fed cow & 40 shades of the stuff for it to feed on... Link to comment Share on other sites More sharing options...
Pandora Black Posted August 3, 2016 Share Posted August 3, 2016 YOU ARE SO LUCKY! Link to comment Share on other sites More sharing options...
xxitsvivibaby Posted September 6, 2016 Share Posted September 6, 2016 I would definitely recommend buying Kerrygold butter or another grass-fed brand of butter rather than the cheapest stuff you can find. It's not going to be of quality and that's kind of half the point of doing this... at least to me (and of course it's recommended). It's a toss up for me on price as I just started 9/1~ however, I bought a block of Kerrygold butter to make own and probably ended up with a little more than half a cup (and it's already almost gone). Kerrygold is $3 where I'm from, but I also saw a nice sized tub of clarified butter for $7... at first I thought that was outrageous and scoffed at the price but next time I go I might just cough up the $7 for the tub as it's a substantially larger amount and I'd end up spending more on Kerrygold than I would buying it premade. Weigh your options and go with the cheapest, yet best sourced option. Link to comment Share on other sites More sharing options...
Robertaworley Posted September 19, 2016 Share Posted September 19, 2016 On 5/31/2016 at 3:56 PM, KimR said: Is ghee one of those things that I could make at home, but am better off just buying? Is making it myself a huge money saver? After doing some research on ghee and having made my own, I'd rather make my own. It's just easier to know that the ingredients are controlled by me and not someone else. I used this recipe because I wanted full color photos of what I was doing. I just made a batch last night. It's quite invigorating and self-gratifying in that the taste, color and how I choose to jar it are just so delish and radiate a certain beauty. Here's the recipe I chose to use. Note: when I cleaned out all my non Whole30 food stuffs, I had quite a bit of salted Kerrygold left. So, I bought some blocks of unsalted and mixed it one to one. It didn't taste overly salty to me. I've still a number of blocks of salted Kerrygold and I may just try a batch of purely unsalted just for a taste comparison. But right now, I'm happy that I make cows happy. LOL Making Ghee Link to comment Share on other sites More sharing options...
AliceV Posted November 25, 2016 Share Posted November 25, 2016 I live in Sarnia Ontario. Ordered a ghee made by Lee. Check out Lee's Ghee. She was on Dragons den, not sure how long ago, but you can look it up. She learned to make it when she was in India. It tastes sooooooo much better than some other brand I used while waiting on the Ghee I ordered from her website. Many stores carry it in larger centres ie. Toronto. I too was going to make my own, but after watching the clip from Dragon's Den, and how tasty they all said it was, I decided to order it. You will not be disappointed! came within 5-6 days. Let me know what you think is f you try it. Stay strong everyone! Link to comment Share on other sites More sharing options...
NoMoreCrunchyCravings Posted December 14, 2016 Share Posted December 14, 2016 On 9/19/2016 at 1:21 PM, Robertaworley said: After doing some research on ghee and having made my own, I'd rather make my own. It's just easier to know that the ingredients are controlled by me and not someone else. I used this recipe because I wanted full color photos of what I was doing. I just made a batch last night. It's quite invigorating and self-gratifying in that the taste, color and how I choose to jar it are just so delish and radiate a certain beauty. Here's the recipe I chose to use. Note: when I cleaned out all my non Whole30 food stuffs, I had quite a bit of salted Kerrygold left. So, I bought some blocks of unsalted and mixed it one to one. It didn't taste overly salty to me. I've still a number of blocks of salted Kerrygold and I may just try a batch of purely unsalted just for a taste comparison. But right now, I'm happy that I make cows happy. LOL Making Ghee This website is amazing, and so funny! I didn't realize that my entire adult life I've been making ghee, then pouring the ghee and those browned milk solids right on top of my giant bowl of popcorn to enjoy during a night of Netflix binging. Next time I'll strain and toss the solids (though they are really delicious when not doing a w30!) and keep the ghee. I had no idea it was so easy. Link to comment Share on other sites More sharing options...
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