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Starting May 16th!


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I am starting the Whole30 program May 16th. I have been prepping all week and I am excited to get started! I do have a couple of concerns, though. 


I work as a server in a restaurant and am a little worried about the urge to snack while working. I know making larger portions are the answer but most likely there will be about 5-6 hours in between my meals. Any suggestions to control my hunger? Also, should I be concerned about when I am eating my meals? Most likely I will be eating dinner after 8pm if I bring it with me to work and around 10 if I wait until I get home from work. 

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