Mglawe Posted May 13, 2016 Share Posted May 13, 2016 I am starting the Whole30 program May 16th. I have been prepping all week and I am excited to get started! I do have a couple of concerns, though. I work as a server in a restaurant and am a little worried about the urge to snack while working. I know making larger portions are the answer but most likely there will be about 5-6 hours in between my meals. Any suggestions to control my hunger? Also, should I be concerned about when I am eating my meals? Most likely I will be eating dinner after 8pm if I bring it with me to work and around 10 if I wait until I get home from work. Link to comment Share on other sites More sharing options...
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