Almond milk?


1Maryann

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I used to make my own all the time (back pre-W30 when I had smoothies for breakfast). It's as easy as it sounds, and very good. Don't forget a pinch of sea salt and do remember that it will spoil a lot quicker than the carton stuff...I don't use "milk" enough anymore to justify keeping it around.

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It's so easy and SO good, you'll wonder why you ever bought the stuff in the first place! But, yes, as missmary said, it does go bad quickly so start with a small batch to see how quickly you use it up...and be sure to shake it up before you use it too! You can save the almond pulp in the freezer for use after your W30 to make yummy almond pulp crackers!

http://www.elanaspantry.com/vegan-almond-pulp-crackers/

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