1Maryann Posted October 4, 2012 Share Posted October 4, 2012 I love almond milk in my coffee, but the prepared stuff is full of chemicals. I watched a couple of youtube videos, and making your own seems very easy. Have any of you tried it? Link to comment Share on other sites More sharing options...
missmary Posted October 4, 2012 Share Posted October 4, 2012 I used to make my own all the time (back pre-W30 when I had smoothies for breakfast). It's as easy as it sounds, and very good. Don't forget a pinch of sea salt and do remember that it will spoil a lot quicker than the carton stuff...I don't use "milk" enough anymore to justify keeping it around. Link to comment Share on other sites More sharing options...
1Maryann Posted October 4, 2012 Author Share Posted October 4, 2012 Thanks! I will try it. Link to comment Share on other sites More sharing options...
Andrea D. Posted October 4, 2012 Share Posted October 4, 2012 It's so easy and SO good, you'll wonder why you ever bought the stuff in the first place! But, yes, as missmary said, it does go bad quickly so start with a small batch to see how quickly you use it up...and be sure to shake it up before you use it too! You can save the almond pulp in the freezer for use after your W30 to make yummy almond pulp crackers! http://www.elanaspantry.com/vegan-almond-pulp-crackers/ Link to comment Share on other sites More sharing options...
1Maryann Posted October 4, 2012 Author Share Posted October 4, 2012 Thanks, Andrea! Hadn't even thought about recycling the almond pulp. I love this place! I always learn so many new (and frequently delicious) things. Link to comment Share on other sites More sharing options...
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