Kate LeKites Posted October 4, 2012 Share Posted October 4, 2012 I'm noticing quite a bit that paleo recipes don't specifically say that you should drain meat after cooking it and before adding other ingredients. First I thought it was because it's just a given to drain the fat, but I started to wonder if I'm supposed to keep it in? I am not yet using grass-fed organic meats, so I feel I should drain the fat to eliminate some of the toxin load. Should I be replacing it with a healthy fat? Link to comment Share on other sites More sharing options...
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