Susan W Posted October 4, 2012 Share Posted October 4, 2012 Well, I couldn't resist purchasing 1.10 lb of roasted Hatch chili peppers yesterday at Whole Foods. They were way on sale. Now what to do with them? I can almost eat them like candy, but because I have such a huge container, I am looking to come up with some dishes that would use a substantial amount of them. I did chop two up and added them to my 3 eggs scrambled with spaghetti squash. 2 down...200 to go. Link to comment Share on other sites More sharing options...
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