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The Journey Begins


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Today starts my first Whole30 and so far so good.  I have always found cooking to be a passion of mine, so I am happy to try out these new recipies and cooking techniques.  I spent the past 2 weeks mentally, physically and emotionally preparing for my Whole30 journey and spent a large portion of that time purging my pantry and restocking it with Whole30 approved foods.

I said my goodbyes to pizza, wings and beer over the last couple of weeks and am looking forward to my Whole30 meals to come. 


Todays meals were:


Spinach frittata, fresh pineapple and some coconut milk (I didn't have any avocado this morning).


Protein salad (salmon with homemade mayo) on a bed of spinach with homemade ranch and a side of strawberries and blueberries.


Roasted spaghetti squash, perfect ground beef, homemade tomato sauce (I combined the two for a meat sauce), on top of a bed of spinach


As I said, so far so good, I am looking forward to becoming healthier and happier.



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