KiminBelton Posted June 5, 2016 Share Posted June 5, 2016 I see ground chicken breast and ground chicken in the store. How do I get ground chicken thighs? I see this in some recipes. Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted June 5, 2016 Moderators Share Posted June 5, 2016 You can probably sub the ground chicken breast, though it will be leaner and depending on the recipe possibly drier. If you really want ground chicken thigh you may have to talk to a butcher -- if your store has a good meat department they may be able to do it for you. Link to comment Share on other sites More sharing options...
AthenaMB Posted June 29, 2016 Share Posted June 29, 2016 Whole foods has it all the time. White or dark. Link to comment Share on other sites More sharing options...
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