frogtox Posted June 6, 2016 Share Posted June 6, 2016 I have a bunch of really nice whitefish left over and am wondering if anyone's every tried anything other than salmon in the salmon cake recipe? I think it'd be good, but would like thoughts. Thanks! Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted June 6, 2016 Moderators Share Posted June 6, 2016 Oh, DO IT! Seriously, have fun, experiment! My guess is that you probably need more fat as white fish is quite lean... put a blob of lard or schmaltz or a good glug of whatever oil you normally use... or you could put a dollop of coconut oil in and make a more tropical tasting patty. You may also want to change the spices... how about lemon juice, lemon rind, chopped up dill, some green onions (both ends) and maybe some capers? White fish is going to want more subtle flavors than the salmon but you can totally do it! I've taken the salmon cake recipe as a guide and made chicken burgers, pork burgers, different flavored salmon burgers, pork gyoza burgers... the idea is the same but I change up the seasonings... Link to comment Share on other sites More sharing options...
frogtox Posted June 6, 2016 Author Share Posted June 6, 2016 Fantastic idea, thank you! I will zhush up the recipe a bit, use the whitefish and report back. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted June 6, 2016 Moderators Share Posted June 6, 2016 Please do, I can't wait to hear! Link to comment Share on other sites More sharing options...
praxisproject Posted June 7, 2016 Share Posted June 7, 2016 If anyone has any variation recipes, would love one. I've just been making salmon cakes! Link to comment Share on other sites More sharing options...
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