Joyful913 Posted June 10, 2016 Share Posted June 10, 2016 We save our bacon fat, and have done so since long before we started the Whole30. After frying or baking the bacon, I strain the fat through several layers of cheesecloth which leaves just the pure, pale fat. All of the bacon fat we have on hand was rendered from noncompliant bacon, however. Is it okay to use this delicious fat when preparing our Whole30 meals? I can't imagine that there is any measureable amount of sugar in the fat, but I wanted to check just to be sure. Any assistance you can offer is greatly appreciated. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted June 10, 2016 Moderators Share Posted June 10, 2016 No, you should save this for after your Whole30. Byproducts of non compliant items are not allowed. Link to comment Share on other sites More sharing options...
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