Corimac Posted June 13, 2016 Share Posted June 13, 2016 So- let's try this again.... I've successfully completed a few Whole30's and feel great each time and know my body functions so much better on real whole foods. But somehow I revert back to terrible eating habits each time. Today- I'm heavier than I've been in 10 years and fallen out of physical shape. I'm going on vacation on day 28, on the road for two days and then at our family summer lake house so I'll have plenty of access to my own food. I've been trying to start for a few months but really just lacked the energy and motivation to get going.I don't typically like "breakfast foods" so my meal one is usually just something ready to go or left-over. I spent a few hours prepping yesterday and I'm stockpiled with: -6 grab and go meals in the fridge for breakfast and lunch -meatballs in the freezer for quick grab and go lunch options -chili in the freezer for dinner later this week -stuffed peppers in the freezer for later -a smoked turkey breast for dinner tonight -a bag of chopped salad -balsamic dressing -almond milk I really enjoy meal prepping and haven't done it in a long time and it feels great to be ready to go for the week. One of my preps was a beet salad and green bean salad. I've never tried this before and I'm in love. My husband hates beets so I don't make them often but I found some beautiful gold beets at Whole Foods and remembered how much I love them! Sunday, 6/12/16 Day 1 M1- Ground Turkey with marinara sauce roasted zucchini and peppers olives iced coffee with almond milk M2- Lettuce wrapped burger with a ridiculous amount of mustard carrots, celery and radishes LaCroix cherries M3- Meatballs with marinara Roasted broccoli lots of bites of roasted veggies and beets while meal prepping watermelon Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.