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Soy Lethicin in Olive Oil on Grill Grates—help!

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So we've been grilling out a lot during our Whole 30 (day 17!), and my husband sprays the grill with an olive oil spray which we just found out has soy Lethicin in it. My question is, should we restart? I feel like such a negligible amount even gets on the food from the grill grates, that it shouldn't matter; but does anyone have thoughts? Has anyone made this mistake before? I found some people who were straight up cooking with it, but isn't grilling different?

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