newwhole30er Posted June 20, 2016 Share Posted June 20, 2016 Thoughts on using 100% fruit jam to sweeten meat, chicken or veg recipes? Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted June 20, 2016 Moderators Share Posted June 20, 2016 If the jam has all compliant ingredients and you are not eating the jam, but using it to sweeten a recipe, it would be okay. Yes you would be eating the jam when you use it as a sweetener, but that is not the problem. The problem would be eating it with a spoon to get your sugar fix or eating it with sticks of celery to get your sugar fix, etc. Link to comment Share on other sites More sharing options...
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