kb0426 Posted October 6, 2012 Share Posted October 6, 2012 I hesitate to call this a recipe. I just had to share because it was just.so.good! I had leftover pureed butternut squash in the refrigerator. Wanting a quick soup, I heated the squash, added 1/2 can coconut milk and red curry paste. It stayed really thick and I loved it this way, but I can also see thinning it with a bit of chicken stock. I have to say; I adore cooking and the whole30 has opened my eyes to so many food combinations I never considered before! Link to comment Share on other sites More sharing options...
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