kb0426 Posted October 6, 2012 Share Posted October 6, 2012 Here is the recipe: http://www.familyfreshcooking.com/2012/09/23/vegan-pumpkin-whipped-cream-recipe/ (Please don't call me names for all the other recipes that are posted on this site!) If I were ditch the stevia, is this too close to SWYPO to make to top my coffee? Or berries? Or a spoon? Is this perhaps a post whole30 treat? Come one, come all and please weigh in! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted October 6, 2012 Moderators Share Posted October 6, 2012 I think it is SWYPO, so consider it best as a post-Whole30 treat. And speaking from experience, I don't think this would taste very good without a serious amount of sweetener. I experimented with making paleo Pumpkin pie once upon a time and no version was worthy of eating. I combined coconut milk, pumpkin puree, apple juice as a sweetener, and spices and never found a combination that I didn't just throw away. Link to comment Share on other sites More sharing options...
kb0426 Posted October 6, 2012 Author Share Posted October 6, 2012 Thanks Tom! I hate wasting food, and this sounds like an experiment that I need to pass on. Link to comment Share on other sites More sharing options...
Robin Strathdee Posted October 6, 2012 Share Posted October 6, 2012 I'll agree on the sweetener comment. Frankly, pumpkin stuff just needs a bit of sweet. Link to comment Share on other sites More sharing options...
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