slim kim Posted July 24, 2016 Author Share Posted July 24, 2016 Lunch: 1 can tuna on top of green salad with jicama, carrots, kalamata olives and some cooked green beans. Used home made balsamic dressing. Dinner: Salmon fillet (left over from previous night) 1/2 sweet potato with ghee and a teaspoon of dried coconut flakes boiled green beans with french herbs Later: 1 large can coconut water with pineapple splash of pineapple juice Tomorrow...I weigh in. I feel like I'm on The Biggest Loser! I hope I am...a big loser, that is Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.