Caitibird Posted June 30, 2016 Share Posted June 30, 2016 So the other day I went into a local butcher shop that sells grass-fed cuts of meat. I asked if they had sugar free bacon, and the guy was very nice and knew exactly why I was asking, I had a feeling I wasn't the only Whole30er who had come in those doors. They unfortunately didn't have any sugar free bacon, but he led me to their selection of pre-cut pork belly, stating it was essentially the same, just not cured/flavored. So I bought some and now I have this pork belly that I'm not entirely sure what to do with. Should I find a sugar-free curing recipe and cure it myself? Or should I just cook it up like I would normal bacon sans smokey flavor? What would you guys do? Link to comment Share on other sites More sharing options...
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