T_Wrecks86 Posted July 7, 2016 Share Posted July 7, 2016 Hey everyone, I have a quick question. I have been strictly gluten free for the past 6, almost 7, years.. I had some crazy symptoms and back then gluten "sensitivity" was not a thing that my doctors believed in. A food sensitivity test showed that I had an intolerance. Most of my symptoms went away, and I decided to completely cut it out. I have always had a bad gut and have alot of trouble with it. My question - in the reintroduction stage should I try to reintrodcuce gluten to see how it affects my 'healthier gut"? I LOVED bread, pasta, etc. so I'm a little afraid of the side effects and the future cravings... Link to comment Share on other sites More sharing options...
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