LindaLee Posted October 7, 2012 Share Posted October 7, 2012 Neither I nor my husband care for onion or garlic (even in small amounts), but I love cooking in my slow cooker. We have a TON of pork from a wild hog he killed and we butchered a while ago, that we really need to use (partially to clean out our freezer for the deer he'll get in November). What are some slow cooker basics that I can use to create our own dishes? Thank you - Link to comment Share on other sites More sharing options...
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