Lucreciah Posted October 8, 2012 Share Posted October 8, 2012 So I'm just putting this out there because I have been unable to get answers elsewhere... I took a really complex allergy test earlier this year due to some bizarre health issues. I learned that I was highly reactive to Ghee (among other things). I didn't think much of it since I've never really cooked with it before. But then I started eating Paleo 10 weeks ago and I'm now on Day 4 of my first Whole 30. I'm starting to think that I'm missing out on Ghee! I suppose my question is this....if I make Ghee myself would it be very different than that of the stuff that Indian restaurant's use or what you can buy in a jar? Any advice would be helpful. Thanks! Link to comment Share on other sites More sharing options...
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