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Ghee Allergy


Lucreciah

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So I'm just putting this out there because I have been unable to get answers elsewhere...

I took a really complex allergy test earlier this year due to some bizarre health issues. I learned that I was highly reactive to Ghee (among other things). I didn't think much of it since I've never really cooked with it before. But then I started eating Paleo 10 weeks ago and I'm now on Day 4 of my first Whole 30. I'm starting to think that I'm missing out on Ghee!

I suppose my question is this....if I make Ghee myself would it be very different than that of the stuff that Indian restaurant's use or what you can buy in a jar?

Any advice would be helpful. Thanks!

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Specifically allergic to ghee? It's basically butter with the milk solids removed. Are you allergic to butter and other dairy? It seems odd to me, but what do I know. :) I don't think it will change anything if you make it yourself. I can't speak for restaurants, but the ghee you buy on Amazon or in a good grocery store should be made from organic, pastured cows. That really is a bummer.

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  • 2 weeks later...

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